Work Abroad - Kitchen Equipment Technician in KSA, Saudi Arabia - EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
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Kitchen Equipment Technician

KSA, Saudi Arabia

Vacancies 20
Apply Until: Apr 21, 2020
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EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
POEA License No: POEA-040-LB-061914-PA
Address

Unit 703-704 139 Corporate Center Bldg., Valero St., Salcedo Village, Makati, Metro Manila, Philippines

Contact Number(s)

8-812-6703


Principal / Project

Client in Saudi Arabia


Qualifications
Male26 Years Old and AboveMinimum of 2 Years ExperienceFilipinoAt Least Vocational Diploma / Short Course Certificate
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
This job has no placement fee.

JOB RESPONSIBILITIES:

  • Install new kitchen and refrigeration equipment and systems when required.
  • Performs service and mechanical repairs on all commercial kitchen equipment and appliances; perform all repairs, maintenance replacement of parts for preventive maintenance schedule and accurately record all pertinent data.
  • Maintains, service and repair of refrigeration units, walk-in refrigerators and freezers and or Hot kitchen equipment.
  • Ensure that equipment is in safe operating condition. Observes safety rules and ensures and maintains a safe and clean environment
  • Receive and complete work orders.
  • Inspect jobs upon completion and ensure areas are clean
  • Detect needed repairs on equipment following established inspection procedures and reports.
  • Contributes to a team effort and accomplishes related results as required.
  • Respond to emergency calls as needed.
  • Performs other duties as assigned. Evaluations by providing guidance and ensuring overall consistency and completion with the process.

 

ESSENTIAL SKILLS, KNOWLEDGE & EXPERIENCE:

  • 5+ years of experience in the commercial kitchen equipment maintenance or installation.
  • High School or Diploma in Refrigeration, Electrical / Mechanical or Engineering.
  • Must have experience in installation or maintenance of: Walk in freezers\chillers, under counter chillers\freezers, ice machines, display cabinets, Dish washing machines, Gas fryers, ovens, grills, solid top, woks, fry tops, Salamanders, fryer, ovens, grills, holding cabinets, steamers, microwaves.
  • Must have manufacturers specific training in a minimum of five basic equipment ranges
  • Computer literate. Experience of asset management programming.
  • Good Communication in both spoken and written English.

 

COMPETENCIES :

CORE

  • Knowledge of commercial kitchen equipment repairs, maintenance, and installation
  • Techniques
  • Knowledge in the operation of electrical and program control systems
  • Ability to read and interpret blueprints, diagrams, schematics, and written reference material
  • Ability to diagnose and resolve problems
  • Ability to use hand and power tools
  • Able to communicate effectively and confidently with customers
  • GCC or National driving License is essential