Demi Chef De Partie
Kingdom of Saudi Arabia, Saudi Arabia
AL BATRA RECRUITMENT AGENCY INC
DMW License No: POEA-157-LB-080718-R3/F MRDC Bldg. #85 Sen. Gil Puyat Ave., Palanan, Makati City, Metro Manila, Philippines
8-887-5981
Principal / Employer
MARRIOT HOTEL
Qualifications
Male23 Years Old and AboveMinimum of 3 Years ExperienceFilipinoAt Least College Level (Undergraduate)Demi Chef De Partie
Main Duties
§ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
§ Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
§ Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
§ Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
§ Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
§ Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
§ Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
§ Prepare special meals or substitute items, where possible, to satisfy guest requests.
§ Supervise and coordinate activities of cooks and workers engaged in food preparation.
§ Determine how food should be presented, and create decorative food displays.
Sanitation and Maintenance
§ Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
§ Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.
§ Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
Kitchen Tools & Equipment
§ Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.
§ Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.
Demi Chef De Partie/Chinese cuisine specialist
General Kitchen
§ Ensure the quality of the food items and notify manager if a product does not meet specifications.
§ Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
§ Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
§ Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
§ Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
§ Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
§ Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
§ Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
§ Maintain kitchen logs for food safety program compliance (e.g., A1, A2, QA).
§ Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
§ Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
§ Inform Chef of any excess food items that can be used in daily specials or elsewhere.
§ Maintain food logs for all food products (e.g., production charts).
Safety and Security
§ Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
§ Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.
§ Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
§ Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
§ Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
§ Complete appropriate safety training and certifications to perform work tasks.
§ Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
You may send your CV to Ms. Adel with this email address [email protected] and you may contact her at 09123556023 / 09066353164. You may also visit to our office,
- MANILA OFFICE: 3F MRDC Bldg, (Across UniOil Gas Station near in Batangas Street) Sen. Gil Puyat Avenue, Makati
- DAVAO OFFICE: 2F PICCO BLDG., Corner Kawayan Drive, Mc Arthur Highway, Matina Davao City