Work Abroad - RESTAURANT SUPERVISOR in Riyadh, Saudi Arabia - GBMLT MANPOWER SERVICES, INC.
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RESTAURANT SUPERVISOR

Riyadh, Saudi Arabia

This job has already expired. These job details are for viewing purposes only.
Vacancies 30
Apply Until: Oct 19, 2019
GBMLT MANPOWER SERVICES, INC. logo
GBMLT MANPOWER SERVICES, INC.
POEA License No: POEA-125-LB-072320-R
Address

1537 M.H. Del Pilar St., Ermita, Manila, Metro Manila, Philippines

Contact Number(s)

8-525-8482 to 86 Loc. 112/113


Principal / Project

INTERNATIONAL RECRUITMENT COMPANY.

Interview Date

Sep 16, 2019 - Sep 20, 2019

Interview Venue

GBMLT MANPOWER SERVICES INC. LOCATED AT 1537 M.H DEL PILAR ST. ERMITA MANILA


Qualifications
Male23 Years Old and AboveMinimum of 2 Years ExperienceFilipinoAt Least Bachelor's / College Degree
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

Hire and Train Staff

From cooks to waitresses, a restaurant supervisor is responsible for hiring all restaurant staff. They interview candidates, make personnel decisions, set schedules, and oversee training programs. Restaurant supervisors might write job descriptions, place help wanted ads, and review the performance of each employee.

Monitor Customer Experience

Restaurant supervisors typically visit dining tables to check on guests and make sure they are satisfied with food choices and service. They get opinions about the restaurant’s food, menu, ambience, and other factors. They oversee food presentation, ensure restaurant cleanliness, manage restaurant decor, and review customer survey responses to identify areas in which customer service can be improved.

Manage Inventory

While restaurant supervisors might delegate some inventory duties to head waiters or waitresses (such as ordering napkins, table linens, and other supplies) and others head chefs (such as cooking ingredients), they oversee all inventory activities in a restaurant. They generate inventory reports and make sure that all needed materials are on hand at all times.

Ensure Adherence to Food Safety and Sanitation Standards

Restaurant supervisors consistently inspect a restaurant’s kitchen and oversee food preparation to determine whether all food safety and sanitation regulations and standards are being met. To this end, they check for food stock rotation, proper cleaning of kitchen equipment and handling of food, and removal of spoiled or outdated food items.

Qualification:

  • With 5 years of experience in FINE DINING RESTAURANT
  • Must be a College Degree holder in HOTEL AND RESTAURANT MANAGEMENT

 

YOU MAY APPLY WITH THE FOLLOWING DOCUMENTS:

1.     2 sets copies of detailed resume

2.     Diploma/ TOR

3.     Certificate of Employment (COE)

4.     Training/ Seminars (If available)

5.     Valid Passport Copy

6.     NBI

7.     2x2 White Background Colored Picture

Interested applicants meeting the above criteria may send their resume with detailed job description and other supporting documents to email address, [email protected]

If you have any relatives or friends that have the same position. Kindly refer to our agency and inform them to bring/ send the same.

INTERVIEW SCHEDULE WILL BE ON SEPTEMBER 20, 2019 - SATURDAY - 8:30 AM. PLEASE WEAR CORPORATE/FORMAL ATTIRE.