Work Abroad - Sous Chef in Podgorica, Montenegro - SHARP BH GLOBAL MANPOWER, INC.
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Sous Chef

Podgorica, Montenegro

This job has already expired. These job details are for viewing purposes only.
Vacancies 10
Apply Until: Oct 17, 2019
POEA License No: POEA-024-LB-053119-PLe

2/F FEMII Bldg. Annex 2 A. Soriano Jr. St., Intramuros Manila, Metro Manila, Philippines

Contact Number(s)


Principal / Project

Carine Hotel

Male or Female28 Years Old and AboveWith or Without ExperienceFilipinoAt Least Bachelor's / College Degree
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

SOUS CHEF   Fantastic opportunity to work and live in this incredible destination resort hotel in a world heritage beauty spot.   Showcase your love for food in this lovely hotel in breathtaking Montenegro!! Carine Hotel Group in Montenegro is looking for a Sous Chef to join their Food service team!   Minimum 4 years experience in 4* hotel or cruising ship   Your Job includes:

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Season and cook food according to recipes or personal judgment and experience.

Detailed Activity:

  • Check quality of foods or supplies.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Train food preparation or food service personnel.
  • Coordinate activities of food service staff.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Order materials, supplies, or equipment.
  • Coordinate timing of food production activities.
  • Create new recipes or food presentations.
  • Manage food service operations or parts of operations.
  • Determine prices for menu items.

No age or gender restrictions. PREFERRABLY HAVE EXPERIENCED IN 4* HOTEL OR CRUISE LINE.   Interested?!? Send your CV (in word format) along with your supporting documents to [email protected]