Work Abroad - Captain Waiter in Saudi Arabia, Saudi Arabia - EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
page loader

Captain Waiter

Saudi Arabia, Saudi Arabia

This job has already expired. These job details are for viewing purposes only.
Vacancies 50
Apply Until: Oct 16, 2019
Default agency logo
POEA License No: POEA-040-LB-061914-PA

Unit 703-704 139 Corporate Center Bldg., Valero St., Salcedo Village, Makati, Metro Manila, Philippines

Contact Number(s)


Principal / Project

Client in Saudi Arabia

Male21 Years Old and AboveWith or Without ExperienceFilipinoAt Least Bachelor's / College Degree
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
This job has no placement fee.


  • Take orders and serve food and beverages to patrons at tables in dining establishment. 
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 
  • Communicate with customers to resolve complaints or ensure satisfaction. 
  • Waiters are responsible for ensuring that customers have a satisfying dining experience. 
  • The specific duties of servers vary with the establishment in which they work. 
  • Waiters will meet with the managers and chefs before each shift to discuss the menu or specials. 
  • Ensure high quality services of food and beverages in accordance with Saudi Airlines Catering Co. standards. 
  • Ensure good acting ability in dealing professional manner with all customers at the cafeterias. 


  •  Reporting to In-Charge / Supervisor. 


  • Greet customers, present menus, and explain daily specials to customers 
  • Answer questions related to menu 
  • Take food and beverage orders from customers 
  • Relay food and beverage orders to the kitchen staff 
  • Prepare drinks and food garnishes 
  • Carry trays of food or drinks from the kitchen to the dining tables 
  • Remove dirty dishes and glasses, and clean tables after customers finish meals 
  • Prepare itemized checks and take payments from customers 
  • Set up dining areas, refill condiments, and stock service areas 
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. 
  • Replace damaged or dirty tablecloths and sets tables. 
  • Wipes tabletops and chairs. . 
  • Fill in where needed to ensure guest service standards and efficient operations. 
  • Ensure that all equipment is kept clean and kept in excellent working condition at all times. 
  • Cleaning of dining room. This includes tables, chairs, floor as well as all cooking surfaces and utensils. 
  • Check beverage stations for cups, cleanliness, hygiene, sufficient stock etc. 
  • Supplies service bars with food such as fruit, salads, breads and desserts. 
  • Cleans and polishes glass shelves and doors of service bars and equipment such as coffee and cream/milk dispensers. 
  • Make coffee and fills juice dispensers. 
  • Knows and uses correct serving techniques for all types of food and beverages offered on the menu. 
  • Practices good customer relations by having thorough knowledge.
  • Establishment, facilities and personnel.
  • Executes all other tasks as requested by the manager or the client.


  • Must have previous 3 year experience in a 4*- 5* Catering/restaurant.
  • Must have strong and friendly personality
  • Detail orientated
  • Creative and enjoy doing practical work
  • Manual dexterity and ability to work under pressure
  • Ability to work as part of a team and to maintain the pace of production is required
  • An orientation to detail and the ability to quickly understand facts are required
  • English, read, write and speak.
  • Basic computer skills
  • Attention to detail

Other requirements:
1. Self motivated and customer service oriented.
2. Excellent in food service skills.
3. Perfect manner & good handling ability.
4. Friendly attitude even under pressure.
5. Between 25- ████████████ .