HEAD CHEF - ASIAN CUISINE
Riyadh, Saudi Arabia
Apply Until: Jul 17, 2019
Unit F 3/F Queen Rose Bldg. II 911 San Andres Leon Guinto St., Malate Manila, Metro Manila, Philippines
Principal / Project
DAR AL KARAM RESTAURANT
QualificationsMale34 Years Old and AboveWith or Without ExperienceAt Least Vocational Diploma / Short Course Certificate
- Minimum 4 yrs experience as a Head Chef specializes in fine dining restaurant or for to five star hotel.
- Specialize in Asian Food.
- Fluent in English both written and oral
- Age 34 - ████████████
- Good personality with good communication skills, flexible, motivated and self motivation.
- Salary 800USD - 1200USD negotiable.
- Above salary depends on the candidate himself, his ability, skills, and years of experience.
- Working 8 hours a day, 6 days a week
- Free accommodation
- Free food while on duty
- Free Transportation limited work side to accommodation and vise versa.
Duties and Responsibilities:
- To be handle the kitchen with high skills in Asian Cooking.
- Familiar and expert in Asian Cuisine
- Ability to work under pressure.
- Good management timing
- Ability to handle the manpower / supplies / minimize of the kitchen.
- Ability to maintain the hygiene of the kitchen as per the international standard.