(Butchers, Slaughterers, Meat Cutters and Trimmers) (Labourers, Wrappers, Packers)

·          Carry out Slaughter of all types of livestock (beef, bison, elk, sheep, horses).

·          Work with blood and various contents of slaughtered animals.  Split carcasses.

·          Transport raw materials and finished products throughout the plant or warehouse by hand or using power equipment.

·          Measure and add ingredients in mixer if needed.  Salting hides if needed.

·          Manually trim, wrap or pack meat products into boxes or other containers.

·          Carry out sanitation of work area.  Carry out basic cleaning, washing, repairs, maintenance of equipment and building rooms and facilities.

·          Work in cold, hot, or wet environment both inside and outside.  Do heavy lifting and repetitive work such as carcass cutting, meat trimming, and other related duties.

Requirements:

·25 to <40 years of age

·minimum of 3 years  relevant work experience

·Speak good English

·High School graduate, preferred post-secondary agriculture college education in animal sciences for Pork Production Technicians, further technical on-job training in feed processing in Feedmill Production Workers, further technical on-job training in Meat processing.

·Excellent health.  Non-smoker preferred.  Mechanically inclined, self motivated, and enjoy working in a fast paced workplace.

·Willing to work and stay on the job.  Willing to migrate with the family.

·Valid and clear drivers license preferred.  Qualify for an international driver’s license.

·          Work with little direct supervision.