Ø  Diploma / Bachelor's degree or related culinary degree with industry & culinary management experience.

Ø  Extensive experience in a 5 star kitchen or airline catering with demonstrated hands on experience in Commercial Pastry operations.

Ø  Working knowledge of Pastry Automation processes dealing with high volume processing machinery and equipments.

Ø  High standards of verbal and written communication in English and should be computer literate.

Ø  Ability to work and perform under significant pressure in a 24/7 working environment.

Ø  A professional manner with the ability to meet targets and achieve results.

Ø  Strong planning and organizational skills with the ability to multi-task and manage time effectively.

Ø  Demonstrated ability to maintain constructive relationships with others.

Ø  Should be able to efficiently delegate tasks to the kitchen staff, pay great attention to detail.

Ø  European pastry knowledge or international pastry accreditations.

Ø  Personnel development and culinary leadership experience.

Ø  Ability to collaborate cross functionally and at all levels and team based approach including ability to positively manage conflict.

Ø  Ability to work harmoniously and professionally with co-workers and supervisors.

Ø  High level of commitment to continuous improvement and adaptability to change.