Job Description

• Pulling off the Espresso shot impeccably is one of the foremost criteria of the barista job description. Espresso and coffee are terms which are used synonymous the world over and the trick here lies in paying close attention towards details like the grind being used, pressure of the tamp, the speed of pulling the espresso shot, temperature of the milk and type of cup in which the beverage is to be finally served to the customer. It is while serving that the barista gets an opportunity to express his artistic talents by garnishing the espresso with creative patterns popularly known as ‘latte art’.
• Handling the steaming wand on the espresso machine is something that a barista must be adept at since it is instrumental in creating creamy and velvety milk crowned with fine bubbled and shapeable foam. Possessing knowledge about grinding and roasting coffee beans is an equally essential part of barista job description as it has a direct bearing on the extraction and the quality of the outcome.

•  Advising customers as to the roast, grind, flavor and country of origin of coffee beans comes under the barista job description as well as does the dispensing of customer service duties. Effective handling of the cash register and coordinating with other baristas would ensure that the right coffee reaches the right customer. Cleanliness of the coffee machines, replenishing supplies, maintaining the hygienic standards of the work area as also training new staff are additional duties which are included in the barista job description

Job Description 

• Must be 23-28 years old
• Male
• College Level
• With or Without Experience in same Industry

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