Summary of Position:
Each server’s primary objective is to show our guests such a marvelous time that they will want to return again and again. Provide friendly, attentive, and timely service to create an exceptional dining experience for all of our guests.
Duties & Responsibilities:
-Maintains a Guest focus while performing duties
-Assumes 100% responsibility for quality guests’ experience
-Welcome and greet guests within a couple minutes. Make all our guests feel special and let them know you’re there to personally take care of them Inform guests of specials and menu changes.
-Make specific beverage, appetizer, entrée, and dessert recommendations you genuinely feel your guests will enjoy.
-Answer questions about our food, beverages and other restaurant functions and services.
-Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
- Deliver food and beverages from kitchen and bar to guests in a timely matter.
-Pre-bus tables between each course.
-Perform side work during each shift as required by service station assignment.
-Complete opening and closing checklists.
-Maintain clean and stocked service and dining areas.
-Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
-Respond promptly and courteously to any requests.
-Provide proactive beverage refills
-Prepare final bill, present check to guest, accept payment, and process through the POS system.
-Return change to the guest quickly.
-Be ready and willing to assist fellow servers before they ask.
-Thank guests for their visit and invite them to return.
-Attends all scheduled employee meetings and brings suggestions for improvement.
Notify manager-on-duty any time a guest is not 100% satisfied with their experienc
-Be 21 years of age.
-With expereince at least one (1) year using the POS or Point of Sale software system similar to
Micros, Infogenesis, Aloha, or a national brand.
-Must possess a positive attitude and work well with other team members
-Be able to communicate and understand the predominant language(s) of our guests.
-Must be able to work beginning at
-Must have the ability to handle money and operate a point-of-sale system.
-Be able to work in a standing position for long periods of time (up to 8 hours).
-Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
-Be willing to follow direction and ask questions for clarification if needed.
-Be able to work in a fast paced restaurant environment
-Clean black non-slip shoes (must say non-slip on shoe)
-Black socks must be worn
-Clean black pressed slacks
-Clean shirt (provided)
-Clean apron (provided)
-No more than two earrings per ear (no other piercings visible)
Interested applicants may send their resumes to email@example.com.