• Prepare and cook complete meals or individual dishes and foods

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Schedule and supervise kitchen helpers

• Oversee kitchen operations

• Maintain inventory and records of food, supplies and equipment

• May set up and oversee buffets

• May clean kitchen and work area

• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

• May hire and train kitchen staff

Bring the following requirements:
 

• Detailed Resume
• Transcript of Record or Diploma ( 72 units is a must )
• Certificate of Employment
• Copy  of passport