- Could manage workers in cold kitchen section and ensures that services are carried out in accordance with prescribed standard.
· - Should be familiar with both taste and preparation of the food, as you will be responsible for both final preparations and plating of dishes.
· - With culinary expertise
· - Organized and can maintain the cleanliness of the work area.
· - Coordinate daily task with Sous Chef and Executive chef.
· - Ensures all foods are prepared of the highest quality.
· - At least 2 years hotel experience in related field.
· A team leader.