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Job Information - Cooks
May 10, 2013 - Jul 18, 2013
Registration No. 10211499 Validity: Jun 19, 2016
Job Description and Requirements
Qualified applicants must email the following requirements for evaluation;
Resume' in with job description and in Word Format, 2x2 and wholebody picture in white background and corporate attire and colored copy of passport to: email@example.com
For more information please call or text: (smart) 09399175673 (globe) 09175145085 (sun) 09437002085
a. Responsible for all food production in the area assigned to him
b. To assure conformance to all food production standards and specifications set by the executive
c. To control usage and eliminate wastage with a view to minimizing food costs
d. To maintain a high standard of cleanliness in his station
e. To make out daily requisitions for the supplies needed with the approval of the executive chef
or the Sous Chef
f. To upkeep all equipment used in his section
g. To work with all other sections and maintains harmony in the main kitchen
h. To train and supervise kitchen personnel in his station
i. To ensure that employees in the department conform to house rules and policies of the Hotel
j. To initiate the performance evaluation of his subordinate staff
k. To ensure that kitchen personnel in his station conform to hygiene and sanitation practices
l. To personally supervise the maintenance of proper cooking, thawing and storage temperatures for
all raw and cooked food in his/ her station
m. To facilitate the timely pick-up of food orders placed by the service staff
In addition to the above mentioned duties and job functions, any other assignment given on an
occasional basis or daily basis by the immediate superior or the management.
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