If you are looking for a rewarding career in Singapore
F&B Industry
Our client is one of the leading fine dining Italian Cuisine
is looking for dynamic individuals to join its growing team
Executive Sous Chef (Italian Cuisine)
Attractive salary offer and benefits offered for the right candidate.
DAILY SCREENING AND WEB INTEVIEW…
HURRY UP! Don’t miss this opportunity!
Guaranteed Fast Deployment
QUALIFICATIONS
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At least 3-6 years of experience in serving Italian Cuisine
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Degree holder in BSHRM/Culinary Arts or any related field
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Must be graduate from any top universities
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Excellent communication with great interpersonal skills
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35 years old below
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Male / Female
For priority attention on your application : If you meet the above qualification, please submit personally the following requirements in 2 Sets A4 size bond paper
1. Resume with detailed job description
2. Valid Passport (colored copy)
3. Diploma (colored copy)
4. Employment Certificate (if any available)
5. NBI Clearance
6. Picture 2x2 (4pcs)
7. Whole body photo in Business Attire
8. CD copy containing MS Word format Resume, scanned copy of passport and diploma
Only qualified applicants
who meet the above-mentioned criteria may initially send their Updated MS Word format resume with photo / diploma/ passport copy to: jmkresume.hospitalitychef@gmail.com
Please indicate the POSITION applied and SCHOOL you graduated in the subject email for easy evaluation
Any further enquiries relating to the position, please call us at:
532-9264 / 532-7371
If you have friends/colleagues please refer them to apply at:
JAPAN MARUKO INTERNATIONAL CORPORATION
POEA-261-LB-121510-R
Unit 3 & 4 ESC Bldg., 153 San Francisco St.
Mandaluyong City, Metro Manila
(Our office is walking distance to Mandaluyong City Hall / near to MRT Boni Station)
FOR MANPOWER POOLING / NO FEES TO BE COLLECTED / BEWARE OF ILLEGAL RECRUITERS
We wish you all the best in your job search.
All profiles are handled with the strictest confidentiality
Only those candidates who are short-listed will be contacted.
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