1. Assists servers in their tasks.

2. Cordially greets members and guests; calls them by name if known.

3. Serves water as guests are seated.

4. Assists in carrying food trays to tables.

5. Removes soiled dishes from table; brings to dish washing area.

6. Removes soiled linen and replaces with clean linen.

7. Sets tables with silverware, glassware, and clean linen.

8. Maintains clean floors in the dining room throughout food service.

9. Stocks server’s station with supplies.

10. Stocks bar with glassware.

11. Collects trash from dining room, grill room, and other specified areas

after each serving period.

12. Returns equipment to its proper place.

13. Keeps ice bins and buckets filled.