FOOD TECHNOLOGIST (for Chocolates)
Saudi Arabia
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Vacancies 2
Apply Until: Feb 11, 2016
JEMSTONE GLOBAL RECRUITMENT AGENCY COMPANY, INC.
DMW License No: POEA-039-LB-091713-R
Address
1132 Pablo Ocampo Corner Dian Streets, Malate, Manila, Metro Manila, Philippines
Contact Number(s)
8541-6469
Company Profile
https://jemstone.workabroad.ph/profile/agency/757/jemstone
Principal / Employer
TMREYA COMPANY
Qualifications
Male or Female25 Years Old and AboveMinimum of 3 Years ExperienceAt Least Bachelor's / College Degree
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Typical work activities:
- modifying existing products and processes and developing new ones;
- checking and improving safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product;
- researching current consumer markets and latest technologies to develop new product concepts;
- selecting raw materials and other ingredients from suppliers;
- preparing product costings based on raw materials and manufacturing costs to ensure profitable products;
- auditing suppliers or managing internal audits;
- coordinating launches of new products or running trials alongside/together with product development;
- dealing with any customer complaint investigations or product issues;
- compiling/checking/approving product specifications and labelling;
- undertaking long-term projects with other departments, e.g. reducing waste by improving efficiency;
- Working on packaging innovation and technology.
- In food manufacturing, the work may also involve:
- developing the ability to repeat processes to ensure consistency and safety;
- working with suppliers on quality issues and new product ideas;
- Managing the safety, legality and quality of food produced. In the public sector, the work can involve:
- carrying out administration and devising policy for government departments;
- Implementing enforcement roles in local authority environmental health departments.
Key skills:
- Food research and development, quality control, food safety.
- Check raw ingredients for maturity or stability for processing, and finished products for safety, quality and nutritional value.
- Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
- Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
- Search for substitutes for harmful or undesirable additives, such as nitrites.
- Study methods to improve aspects of foods such as chemical composition, flavor, color, texture, nutritional value, and convenience.
- Study the structure and composition of food, or the changes foods undergo in storage and processing.
- He have to hold Bachelor in food since and food technology.
- Work experience 3 years and up in Chocolate.