PASTRY CHEF
DAMMAM, Saudi Arabia
This job has already expired. These job details are for viewing purposes only.
Vacancies 5
Apply Until: Dec 19, 2015
HIBA INTERNATIONAL INC.
DMW License No: POEA-095-LB-081514-R
Address
Rm. 401-403 L&S Bldg., 1414 Roxas Blvd., Ermita, Manila, Metro Manila, Philippines
Contact Number(s)
536-7483
Company Profile
https://hibaintl.workabroad.ph/profile/agency/4533/hibaintl
Principal / Employer
SHERATON HOTEL
Qualifications
Male25 Years Old and AboveMinimum of 2 Years ExperienceAt Least Vocational Diploma / Short Course Certificate
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
URGENT!!!!!!! FEEL FREE TO COME IN OUR OFFICE AND APPLY
The Requirements for the ( Pastry Chef ) :
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities:
- Knowledge of all Food & Beverage standards, quality presentation, service and products and local health and sanitation standards
- Estimates and communicates daily production needs
- Demonstrates proper and safe usage of all kitchen equipment
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Responds appropriately to guests’ needs during the hours of operation
- Ability to support the control of food cost
- Ability to assess quality control and adhere to service standards
- Ability to clearly define productivity standards with quality requirements and methods required to obtain them
- Be trained well on the ADACO system involving placement of food orders
- Ensure that placement of all food orders are processed through the ADACO system on a daily basis
- Ensure that the dry store storage levels are maintained and stocks are rotated effectively
- Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
- Ensure that the wage overtime forecast is submitted each week and authorised by the Executive Chef
- Ensure that the weekly rota is organised in an efficient manner by exercising flexibility in rostering at all times
- Ensure accuracy in the weekly time sheets and that they are in accordance with the weekly forecast
- Ensure that effective planning of holidays is in place in order to maximise the efficiency of the wage structure Â
OFFICE ADDRES: SUITE 401-403 1414 L&S BLDG. ROXAS BLVD. COR. STA. MONICA ST., ERMITA, MANILA
LOOK FOR MS. CATHY
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