Commis I
UAE / Kuwait / Qatar / KSA, Kuwait
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Vacancies 10
Apply Until: Oct 16, 2015
IPAMS (INDUSTRIAL PERSONNEL AND MANAGEMENT SERVICES, INC.)
DMW License No: DMW-001-LB-01102024-PA
Address
IPAMS Bldg., 723 Aurora Blvd., New Manila, Quezon City, Metro Manila, Philippines
Contact Number(s)
(632) 8-234-5640 to 41
Company Profile
https://ipams.workabroad.ph/profile/agency/850/ipams
Principal / Employer
M.H. Alshaya Co.
Qualifications
Male or Female23 Years Old and AboveMinimum of 2 Years ExperienceAt Least Bachelor's / College Degree
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Qualifications:
- College graduate
- Minimum of 2 years of stable work history in a hands-on, high-volume restaurant environment
- Minimum age of 23
- Knowledgeable on the current market trends, menu design and styles that are in line with industry standards
- Fast Learner, Flexible, Initiative and good Leadership skills
- Able to maintain a sustained level of concentration in high pressured environment ensuring the food quality is consistent with the restaurant's standards
- Must be able to speak clearly, listen attentively to employees, the management team and guests
- Excellent Communication and Interaction Skills
Task Description:
- Sets up the mis-en-place station for the various meal periods according to performance standard.
- Collects food requisitions from the kitchen / commissary kitchen as directed. Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.
- Prepares check & taste the food before the service.
- Examines filled tray for completeness & appearance, & store completed trays in refrigerated storage cabinets to be sent to dining room.
- Works in any station of the kitchen when necessary or as requested by Executive Chef / Head Chef / Sous Chef/ Chef de Partie.
- Familiarizes to all sections of the kitchen, so is able to cover all sections. Brief the incoming shift.
- Maintains high levels of cleanliness in the kitchen at all time. Cleans and arrange working area before leaving. Maintain all kitchen equipment and plate wear.
- Completely understands and adheres to the Company's policy relating to fire, hygiene and safety.
- Maintains a good relationship with the rest of team & play an active part of the team by attending training sessions & meetings. Up hold company dress code & professional standards at all times.
- Maintains good working relationship with colleagues and all other departments. Maintain a high standard of personal appearance & hygiene at all times. Attend all meetings & training as required by the Management. Respond positively to changes in the department as and when necessary. Provide a courteous & professional service at all times.
- Minimizes waste of all food items. Report if stock is low or item are missing.
FOR IMMEDIATE HIRING
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Applicants must register and upload their resume in MS Word format online at www.ipams.com.
Go to the APPLICANTS page for directions.Â
IPAMS will only review resumes which are complete with full job descriptions/duties, and contact those selected for interview.
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Industrial Personnel and Management Services, Inc. (IPAMS)
IPAMS Bldg. 723 Aurora Blvd., New Manila,
Quezon City 1112 Philippines