WAITERS
MANAMA, Bahrain
This job has already expired. These job details are for viewing purposes only.
Vacancies 10
Apply Until: Sep 23, 2015
LANDBASE HUMAN RESOURCES COMPANY
DMW License No: POEA-230-LB-112215-R
Address
Units 303-304 Taft Office Center 1986 Taft Avenue, Pasay City, Metro Manila, Philippines
Contact Number(s)
8-833-8741 / 8-994-5481
Principal / Employer
AL SALEH MANPOWER/ JABRIYA GROUP
Qualifications
Male23 Years Old and AboveMinimum of 2 Years Experience
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Qualifications:
- The job requires Male applicants only
- Minimum of 2 years working experience is required for this position.
- Applicants must be 23 to ████████████ ü Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Collect payments from customers.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Take orders from patrons for food or beverages.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
- Prepare checks that itemize and total meal costs and sales taxes.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Inform customers of daily specials.
- Clean tables and/or counters after patrons have finished dining.
- Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Garnish and decorate dishes in preparation for serving.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Escort customers to their tables.
- Describe and recommend wines to customers.
- Bring wine selections to tables with appropriate glasses, and pour the wines for customers.