RESTAURANT SUPERVISOR****
DOHA QATAR, Qatar
1ST NORTHERN INTERNATIONAL PLACEMENT, INC.
DMW License No: POEA-087-LB-122321-RUnits 16, 12, 24, 25, 47, 48, 49 & 50 Cityland Condominium 128 Pioneer, Mandaluyong City, Metro Manila, Philippines
7-916-8621
Principal / Employer
AL MAHARAH HOSPITALITY GROUP
Qualifications
Male27 Years Old and AboveMinimum of 5 Years ExperienceAt Least Bachelor's / College DegreeQualifications:
- Candidates must have at least Bachelor's / College Degree.
- The job requires Male applicants only
- Minimum of 5 years working experience is required for this position.
- Applicants must be 27 to ████████████
Job Requirements:
● Educated to College Level
● Min 5 years experience as Restaurant Supervisor
● Proven track records in FnB
● Able to give expert detailed answers to questions related to restaurant operations
● Excellent verbal and written communications skills in English essential;
● Good leadership and management skills, ability to supervise people of mixed nationalities;
● Ability to plan and take timely and effective decisions;
● Excellent Knowledge of Microsoft office package and outlook;
Job Responsibilities:
● Supervise restaurant activities in coordination with Restaurant Manager.
● Resolve customer complaints and handle any issues appropriately.
● Train workers in food preparation, customer service, sanitation, and safety procedures.
● Observe and evaluate workers and work procedures to ensure quality standards.
● Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
● Control inventories of food, equipment, small ware, and other supplies and report shortages to designated personnel.
● Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
● Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
● Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
● Record production, operational, and personnel data on specified forms.
● Develop equipment maintenance schedules and arrange for repairs.
● Perform various financial activities such as cash handling and deposit preparation.
JOB DESCRIPTION:
● Coordinate purchasing or requisition supplies and equipment needed to ensure quality and timely delivery of services.
● Attend meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
● Present bills and accept payments.
● Greet and seat guests,
● Communicates effectively, honestly and with integrity to all SIG employees
● Audits use of equipment Back of house to ensure it is used correctly and cared for by cleaning and carefully operating items correctly.
● Reports priority maintenance issues BOH in a timely fashion to the operations manager.
● Takes an active interest in the business and its accomplishments.
● Takes and active part in maintaining a safe culture by observing, reporting and correcting potential hazards and risks within the business.
● Ensures a strict system of COSHH is applied when using chemicals and ensures all BOH employees use all PPE provided by the company to perform the required tasks.
● Works to achieve highest possible standards according to the HACCAP system implements HACCAP system in conjunction with the brand manager
● Is able to identify operational issues that may affect health and hygiene and develop a plan to protect the business and prevent legal consequences caused by poor standards.
● Can give expert answers to questions related to each dish on the menu and how they are prepared.
● Completes all assigned paperwork correctly, accurately and genuinely according to legal requirements and SIG operational standards.
● Ensures all health & hygiene paperwork is correct, checklists are REAL and relate to the tasks accomplished.
● Maintains confidentiality with company procedures and policies and does not disclose information to parties outside if SIG without line managers permission
● Maintains a posture of Brand Ambassador and always relates positive information to guests, partners and visitors, related to the company.
INTERESTED CANDIDATES MAY APPLY IMMEDIATELY AT:
1ST NORTHERN INTERNATIONAL PLACEMENT INC.
UG UNIT 49 CITYLAND TOWER CONDOMINIUM
128 PIONEER ST. MANDALUYONG CITY
OR SEND YOUR APPLICATION TO : [email protected]
for more details please call ( smart ) 09994131653 ( globe ) 09179450478
Look for Ms. Manilyn